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Degustando Sotto Le Stelle with Parovel at Cantera at Baia di Sistiana Friday July 28th

Blog / 26/07/2017

Degustando sotto le stelle Baia Sistiana Parovel luglio 22017

We invite you to join us for a special occasion in Baia di Sistiana.

Friday July 28th there's "Degustando Sotto Le Stelle" and from 19 to 23 Parovel will make you taste its  Imà refosco and the orange wine Matos Nonet, encounter of Istrian malvasia, sauvignon blanc e sémillion.

For info you can contact 3335070403.


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Parovel Summer Osmiza from August 3 - 10 in Bagnoli della Rosandra, Trieste

Blog / 16/07/2017

Osmiza estate parovel 2017

It's coming soon.. PAROVEL SUMMER OSMIZA  in Val Rosandra!

Another osmiza completely!

3 - 10 August 2017

Parovel Winery in Bagnoli della Rosandra 624 in Trieste


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Parovel Summer Osmiza, the osmiza under Val Rosandra stars from August 3 - 10


From August 3rd to 10th it's Osmiza d'Estate Parovel in Val Rosandra

What's better than a nice breezy porch in these hot summer days? The possibility to enjoy also some excellent wines!
Under the intertwining vines the Parovel Winery opens its Summer Osmiza and welcomes you with its line of Barde local wines to accompany cold cuts of the house, artisan cheeses from the Karst in the quiet Val Rosandra, at the foot of Mount Carso and a short walk from the Rosandra stream.
See you in Bagnoli della Rosandra 624, Trieste.

Thursday, August 10th at 21:00

"Science Concert, sulle note della scienza"
by Science Industries with Lorenzo Pizzuti, best Italian scientific disseminator FameLab 2016, together with a company of young scientists lent to theatre.
Scientific dissemination becomes a show in a mix of songs and funny science pills, a voyage through the nature misteries and the curiosities of the world that surrounds us for an entertaining and show night at animazione e spettacolo to the limits of knowledge.
Let's rock this science!
Free entrance

Info and reservations:
+39 346 7590953

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A new Parovel project funded by POR FESR Friuli Venezia Giulia



Financed by the POR FESR Friuli Venezia Giulia

The project covers research activities carried out in collaboration with researchers from the University of Trieste for the development of high quality products obtained from the olive oil processing chain: extra virgin olive oil, with quality characteristics and locality typical of the Olives cultivar area, and watery extracts of olives leaves with nutraceutical properties and function of food supplement.

Developing some steps in the olive oil chain and producing watermarks in order to obtain high quality products in line with consumer demands, developing innovative production methods and a new production chain dedicated to the integrative market food. Thanks to the research project, Parovel Group will be able to propose to the market an "extra virgin olive oil" product that has been greatly improved in terms of quality and health and to enter a new market, that of supplements based on leaf extracts, Which offers remarkable growth prospects.

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