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Parovel Blog

Articoli con TAG: extravirgin-olive-oil


  • Available now our OLIO UNICO Parovel-Stagni harvest 2020

    Olio Unico Parovel Maurizio Stagni Extravergine Trieste

    The Olio Unico Parovel-Stagni harvest 2020 is again available. You can find it in some shops in Trieste and in our company shop in Dolina 546 Artisan Area.

    OLIO UNICO, an extra virgin olive oil for those who want to give or treat themselves to a souvenir of the good taste of Trieste.

  • Extra virgin olive oil and Liver

    Extra virgin olive oil and health, the link is really very close and to make it known, Parovel is engaged in a new project to disseminate the beneficial properties of extra virgin olive oil: a path in collaboration with Natalia Rosso and Claudio Tiribelli of the Italian Liver Foundation and with Deborah Bonazza of ASUGI. In fact, a close correlation has been found between the use of extra virgin olive oil and liver health.

    Deborah Bonazza, pathologist at ASUGI, studies liver pathologies with particular attention to liver metabolic diseases (steatosis and steatohepatitis) of the inhabitants of our Friuli Venezia Giulia region and explains to us that liver diseases are on the increase in our region of Friuli Venezia Giulia. These conditions are due to various factors, among these a decisive role is played by the incorrect lifestyle. To study the processes underlying the onset of these alterations, there has been close cooperation with the Italian Liver Foundation for years.

    The collaboration with Claudio Tiribelli, scientific director and with Natalia Rosso, senior scientist of the Italian Liver Foundation, is therefore important which are involved in the research of mechanisms involved in chronic liver diseases. For years they have been particularly interested in the study of fatty liver and the impact that nutrition has in the progression / regression of the disease.

    The multidisciplinary group of which Parovel is a part therefore goes to discover the properties and qualities of this importance with the aim of correlating the use of extra virgin olive oil with an individual's health condition. After all, Feuerbach argued that "we are what we eat" and we started from this statement to analyze the effects that extra virgin olive oil has on digestion, immunity and liver function.

  • Pétka olive oil and the Spring :)

    olio trieste parovel petka
     
    The Pétka Grand Blend olive oil seems to be made for Spring days, with its medium fruity scent, green type with hints of tomato leaf, almond, apple and aromatic herbs. With a balanced taste with an initial sensation of sweet, bitter and spicy of slight intensity with an aftertaste of tomato leaf, almond and wild herbs.
    Try it on a mixed salad with fresh cheese, apples and dried fruit while sipping our white Visavì bianco. You will be pleasantly surprised.
    And in the meantime.. we wish you a happy Spring!

  • UL'KA Parovel 2020 rated by Gambero Rosso in the OLI D'ITALIA 2021 guide

    gamberorosso oli ditalia ulka parovel 

     
    We are happy to announce that this year our mono-varietal Bianchera extra virgin olive oil UL'KA Tergeste Dop has been selected with 2 leaves from the Gambero Rosso Oli d'Italia 2021 guide. It is our queen olive that develops a high content of polyphenols, oleuropein and hydroxytyrosol, natural antioxidants that the Bora, a cold wind coming from the north-east, urges the plant to produce in higher quantities than other climatic zones, classifying this extra virgin olive oil among the healthiest in the world.
    Thanks Bianchera-Belica for always giving us your fruits. 

     

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