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"The most pleasant adventures heppen when least expected." Italo SvevoVisavi Bianco Barde Parovel Malvasia Glera

The meeting between Malvasia istriana and Glera, mother vine of Prosecco, cultivated on the hills between Val Rosandra and Rio Ospo, gave birth to this wine, fresh and fragrant as a Spring evening.

Pale gold color and a decided and mineral nose reflecting a complex and evolved bouquet.
Tasting reveals a full and fresh mouth, light and elegant. It closes on a persistent mineral finish. Awesome scented aperitif and perfect with white meat and roasted fish.

VISAVÌ recalls the widely used saying in Trieste dialect of French origin vis-à-vis, which stands for “in front of." A wine that should always be at hand.

VARIETY: Malvasia istriana (90%), Glera (10%) the mother grape of Prosecco indigenous of the village Prosecco in the province of Trieste

CLIMATE: Mediterranean with continental influences

SOIL TYPE: Medium textured clay and limestone, rich in magnesium and iron

DISTRICT: San Dorligo della Valle - Dolina - Trieste - Italy

EXPOSURE: South west

YEAR OF PLANTING: 1980, 1999

HARVEST: Manual harvesting in middle of September

PRODUCTION: 10.000 bottles a year

AGEING POTENTIAL: 4/5 years

ALCOHOL: 12,5 % vol

WINEMAKING: On the arrival in the cellar, grapes are chilled before pressing to preserve their aromas; fermentation occurred in stainless steel tanks under controlled temperature

APPEARANCE: Pale gold yellow

NOSE: Mineral nose that reflects an already complex and evolved bouquet

PALATE: Fresh and full mouthfeel, light and elegant, close with a mineral persistence

PAIRING: Perfect as an aperitif, best served with cold cuts, white meat and fish dishes

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