The Vitovska is a native grape of the Carso-Karst wine area.

There is no other trace in the Mediterranean regions and its history has been lost in the folds of the centuries of local tradition. Old and rustic vine, able to withstand the Bora, the cold wind from the northeast, the harsh winters and drought of the hot season. It was reborn thanks to a clever work of recovery by some producers who believed in its potential. It produces a wine that intrigues, modern for its refinement and elegance.

Pale yellow color, the nose opens to the hints of underbrush, musk and wet rock, flowers and hay, the mineral note is accentuated. The mouth is wide and good looking, vertical, rigorous and calls for a food matching. Widely used as an aperitif, it goes well all with all the appetizers, seafood, sushi and grilled vegetables.

ONAVÈ takes the name from the statement in Slovenian “ona ve“ meaning "she knows" , because at the tasting this wine make us feel its elegance and self-confidence about its potential.

TASTED BY Michael Garner for Decanter 2021 World Wine Awards, rated 93 points: Pretty aromas of lime juice, yellow fruit, dried flower and herb, palate is graced with green fruit and a chalky minerality.

VARIETY: Vitovska, native early ripening grape from Carso DOC

CLIMATE: Mediterranean climate with continental influences

SOIL TYPE: Marl-arenaceous, soil is rich in magnesium and iron

DISTRICT: San Dorligo della Valle - Dolina - Trieste - Italy

EXPOSURE: South west 

YEAR OF PLANTING: 1985, 2000

HARVEST: Manual harvesting start of September

AGEING POTENTIAL: 8/10 years

ALCOHOL: 13,5 % vol

WINEMAKING: At the arrival in the wine cellar, grapes have been submitted to a brief maceration in anaerobic environment at low temperature to preserve aromas and perfumes. The fermentation occured in stainless steel tanks under controlled temperature for not losign the thin characteristics of the vine aromas. The malolactic fermentation has not been developed. After the fermentation the wine remains on the lees for several months to reduce the oxydation and maintain the freshness of the aromas; refinement in the bottle from two to three years 

APPEARANCE: Bright, lemon-green

NOSE: Fragrant and open nose with a floral vein and aromatic herbs; minerally persistent touch

PALATE: Dry, silky, remarkably fresh wine. Well-defined floral and fruity notes with green, clean and slightly salty finish

PAIRING: Elegant and refreshing wine. Excellent as an aperitif, it is a wine ready to be drunk that is ideally combined with shellfish, fruits and raw fish

The Malvasia istriana is a native grape of the Carso-Karst wine area. Of ancient Greek origins, Malvasia has earned a place of particular importance. A quite adaptable vine, but highly grateful to the sun, it produces a fruity and slightly aromatic wine.

Pale yellow color, open and complex nose on the ripe tropical fruit, fresh flowers. The mouth is full and fresh centered on fruit and the thick cream. Final citrusy touch, harmonious and typical. The final is clean and long. To serve with cold cuts, fish, soups or white meat.

PÔJE comes from "ona poje" which in Slovenian means "she sings," because our Malvasia is a pleasantly load and very expressive wine, rich in melodious aroma.

TASTED BY Michael Garner for Decanter 2021 World Wine Awards, rated 93 points: smoky aromatics of lime, Brazil nut, melon and brioche, palate of gentle nectarine and a crisp acidity.

"The most pleasant adventures heppen when least expected." Italo Svevo

The meeting between Malvasia istriana and Glera, mother vine of Prosecco, cultivated on the hills between Val Rosandra and Rio Ospo, gave birth to this wine, fresh and fragrant as a Spring evening.

Pale gold color and a decided and mineral nose reflecting a complex and evolved bouquet.
Tasting reveals a full and fresh mouth, light and elegant. It closes on a persistent mineral finish. Awesome scented aperitif and perfect with white meat and roasted fish.

VISAVÌ recalls the widely used saying in Trieste dialect of French origin vis-à-vis, which stands for “in front of." A wine that should always be at hand.

Blend of grapes Istrian Malvasia, Sauvignon and Sémillon.

Sémillon is an important grape from the South West of France. It probably arrived in Italy along with Napoleon's troops. Its golden variety can provide deep aromas through taste and longevity. It’s highly susceptible to Botrytis cinerea, noble mildew, which concentrates the sugars of the fruit, donating a particular body and an incredible complexity. Sémillon is often used in assemblies with dry white Sauvignon Blanc, its companion for wines that reach excellent aging.

It’s deep golden color with a complex nose and a great personality. It has beautiful aromas of mint, beeswax and dried fruit. The mouth is evolved and stays fresh with a nice flavor of almond cream and a final orange zest. Excellent with aged cheeses, it also goes well with seafood, game and pork.

MATOS NONET has in its name two moments of its birth: a “crazy (mato) wine” because original and eccentric with a final "s" recalling the contribution of Cabernet Sauvignon and Sémillion. While Nonet comes from the name of the nine male voices choir from the village of Caresana Mačkolje, very dear to our family, that welcomed its presentation in the Winery.

Is the undisputed protagonist of moments of joy and festive meals made up of specialties that enhance his generosity and frankness. Sparkling and mineral, simple, fresh and immediate, in the bottle it naturally associates the ripe fruit with the fragrant, fresh and spring style. Created with mastery by the father Zoran in the eighties, when the most famous Italian sparkling wine Prosecco was just at the beginning of his celebrity.

Straw yellow with elegant bouquet, with hints of yeast, aromas of exotic fruits, fresh herbs and dried almond. The mouth is fresh and well balanced with a final clean and refreshing. Excellent with appetizers of seafood, but also for the whole meal.

VISAVÌ recalls the widely used saying in Trieste dialect of French origin vis-à-vis, which stands for “in front of." A wine that should always be at hand.

Of ancient Syrian origin the Moscato giallo probably arrived in Italy from Greece during the Middle Ages through Venetian merchants. Its grapes, with high sugar, lend themselves well to the practice of withering, getting a sweet wine with good acidity and a distinct flavor component.

Golden yellow slightly coppery; extremely intense aroma, with hints of honey and peach. The taste is enveloping, with hints of vanilla and flowers, fresh and long aftertaste. Especially suitable for the fine pastries, the typical Viennese cakes with chocolate, almonds and apple strudel with vanilla.

SPOMIN means “memory” in the Slovenian language and it’s our memory of the Parovel ancestors that produced great passitos since 1522 in the village of Contovello-Prosecco.

The Terrano, also known by the names "Karst Terrano" or “Istrian Terrano", is a native vine belonging to the family of Refosco. The origin of the name is probably linked to the characteristics of the wine made ​​from it, with a strong flavor and intense color. It’s considered a symbol of wine growing regions of the Karst. The Terrano wine is a typical example of a product with a local audience.

The pleasant "freshness" that its natural acidity gives it makes it an ideal companion for snacks of local meats and cheeses or main dishes of minced pork and seasoned with spices.

HODÌ  derives its name from "on hodi" that in Slovenian it means "he walks", because our Terrano is a tireless explorer of new combinations.

The name Refosco (Refosc in Friulian language) probably derives from Rap fosc ie dark grape. Of ancient origins in the Nineteenth century there were numerous varieties that went under the name Refosco thanks to great prestige the wine so called had. The Refosco dal Peduncolo Rosso once also known as Refoschino, is now part of the excellence of the wine-making of the region.

Ruby red, intense and balanced, it’s a wine that reveals a spicy nose centered on wild black fruit (blackberry). In the mouth, the freshness dominates the tannin vein well integrated that closes on a nice clean finish. It’s definitely a local wine to serve with the traditional dishes of meat and game, but also hard cheeses.

IMÀ derives its name from "on ima" and in Slovenian it means "he has” because our Refosco has taste, fullness and structure.

♥ IMA' Barde 2013 obtained the GOLDEN STAR of the guide Vini Buoni d'Italia 2022 assigned to wines of excellence for quality, pleasantness, drinkability and correspondence between wine-grape variety-territory.

"Finally, my friends, we raise our glasses for ourselves, for us as a brotherhood, because we have a heart full of goodness". France Prešeren

Fresh encounter of Refosco and Merlot, this wine is ruby ​​red in color, with moderately persistent nose that opens easily on the red fruit along with a slight vein of herbs. Clean and fresh palate, characterized by a light pétillance with an immediate finale and easy to approach.

VISAVÌ recalls the widely used saying in Trieste dialect of French origin vis-à-vis, which stands for “in front of." A wine that should always be at hand.

The recipe for the Olive Liqueur E2P Parovel is a family recipe made ​​with grappa obtained from the pomace of white and red grapes in which the green olives are picked before fully ripe macerated together with fifteen types of herbs.

Amber color and aroma typical of grappa tasting that gives the palate a enveloping feeling with herbaceous taste.