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The extra virgin olive oils

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Petka extraverginetrieste grand blend

NAME: PÉTKA

LINE: HORECA

OLIVE TYPE: Selection of the family varieties

HARVESTING METHOD: By hand and with facilitators

HARVESTING YEAR: 2020, from the end of October throughout November

OIL PRESS: Family owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

OLEIC ACIDITY: 0,25 %

TOTAL POLIPHENOLS: 291 mg/kg

MATURING: In stainless steel tanks with natural decantation; non filtered

VISUAL INSPECTIONS: Yellow green colour, good fluidity

OLFACTORY INSPECTION: Light fruity, green, with a hint of tomato leaf, apple and herbs

PALATE: Balanced, with initial sensation of sweet, bitter and spicy of slight intensity with tomato leaf, almond and field herbs aftertaste

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