Logbook, October 6th, 2017
Finally, this strange wine harvest is over. And then there's nothing but partying. A big party!
But Euro is busy and without him you can not celebrate. But busy doing what? In the cellar carrying out decanting? Cleaning the barrels and the fittings?
Noooo, that's already done and what's not been done will be sooner or later. He is committed to preparing for the most important sail event of the Gulf of Trieste. The Barcolana. And then ... obviously, the party gets into the boat! A small group of friends are picked up and a Terrano vertical tasting tugs up. Few bottles produced annually, about 1500, of this king of the Karst and only in perfect vintages. You can not get away from the moorland, the bora blowing is strong and it prevents us from enjoying the panorama of our beautiful gulf. Not bad, we stay in the mooring with immense joy of some non-avid participants in marinous practices. Before you start, you can have a drink with the "newborn" Terrano 2017 that colors everything, glasses, lips, teeth, clothes and even the cockpit of the lady who hosts us. But the commander and Euro do not make a plissè.... A bucket of water and everything is resolved. Elena and Karmen, good homeowners, have prepared a perfect tasting table underneath. It starts from the last Terrano Barde Hodì 2014 to arrive in 2007. A respectable tracking shot. Terrano, a rustic wine to be drunk when young, honored the passing of the years with great honor. Every vintage tells us its story perfectly.
Great emotions shared with (in alphabetical order) Federico Alessio, Luisa Alzetta, Mitja Butul, Anna Castiello, Monica Gregoricchio, Chiara Marchi, Patrizia Pittia, Liliana Savioli, Michelangelo Tagliente and the whole Parovel family.