Sunday, May 28 is again the time of Open Cellars: the main national event dedicated to the world of wine, its producers, but also especially to its enthusiasts.We will be the only winery open in the province of Trieste and for the whole day from 10:00 to 18:00 we will offer guided tours to the barriquerie and the "young" wine cellar. You'll be able to taste the new vintages of our indigenous wines: the cru Barde line with the white ones Onavé vitovska, Pôje malvasia istriana and the red Hodì terrano and Imà refosco, the "young" Barde Visavì white from malvasia and glera and Visavì red from merlot and refosco, Kamje mineral bubbles and the roundness of the Matos Nonet. The tasting also extends to our extra-virgin monocultivar oils from Tergeste Dop Presidio Slow Food UL'KA and other olive varieties of leccino, pendolino, leccio del corno, maurino, frantoio, buga e carbona, RoZò and Mackè.
Also at 11:30 and 16:00 you can taste the "E2P Cupcakes", our olives bitter liqueur, made with the extra virgin olive oil Macké and the jam of friulan apples and ginger. We will have with us the Pordenone farm Borgo delle Mele - Friulian antique apple and Valcosa Presidio Slow Food onion growers - with tasty fruit and apple juices, and MUG Trieste bakery that will present the cupcake recipe and will offer the public a final taste.
We await you at the Winery!
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The second and leading guest of Open Cellars 2017 is a well-known and widely visited Trieste bakery.
"MUG in English is the big cup in which coffee or tea is sipped, even for hours.
A steaming MUG is a cuddle that we do to ourselves, to start the day, to warm up on a cold day, to accompany a funny chat with friends." This is what Elena Giuffrida, the creator and the soul of this great pastry shop and café, writes. MUG is a project that was born from the passion for the desserts from the Anglo-Saxon tradition. A passion that grew over time, which led to a space in Trieste that brings the taste and mind to the warm and welcoming American bakeries, where you savor delicious cakes with a cup of good coffee or tea, a smoothie or a juice of fresh fruit.
At MUG every day they bake and serve with care and passion cupcakes, cakes, brownies, loaf, cookies and more. All the products are fresh, without preservatives and, as far as possible, organic.
At 11:30 and 16:00 you can taste the "E2P Cupcakes", our olives bitter liqueur, made by MUG with the EVO oil Mackè and the jam of Friulian apples and ginger by Borgo delle Mele.
We await you at the Winery!
A post to share the beautiful yesterday race, 1st Parovel Trophy - Oil&Wine Run started from Parovel Winery and concluded again here with the award ceremony.
Nr. 520 of attendants for our first race organized by the historic group GSD Val Rosandra. The athletes have run 8.5km on the road between downhills and climbs that crossed the Municipality of Dolina San Dorligo della Valle along the Parovel properties. A great day to which we hope many others will follow in the future. Hail the run!
Bobici soup (corn soup) is a traditional dish of peasant origin typical of the "Karst" area of Trieste. It was the soup that was prepared to practice for the celebration of the assumption (15th of August with very fresh cobs called milk corn - which were being shelled to obtain soft beans. To prepare the soup, even in spring you can buy the dry corn and cook it by the pressure cooker. Do not forget a little raw Mackè on top to finish the dish. For the whole recipe click here and "buon appetito"!
With Oil&Wine Run 2017, Parovel is for the first time the sponsor of a race in its territory. And the choice of sponsoring doesn't come by chance: olive oil and wine, have always been two precious health for the allies when in right quantity. And the race is the most beloved sport by thos ewho wants to stay fit.
The path of the 1° Parovel Trophy 2017, organized by GSD Val Rosandra within the Province of Trieste Trophy, starts Winery in Bagnoli della Rosandra passing by our Oil Mill in the Zona Artigianale Dolina to end with the award ceremony at the Winery after having passed by some of our cultivation areas and crossed the streets of Dolina San Dorligo della Valle district, that has been seeing us active for generations. There couldn't be better debut!
The start meeting point is at 8 at Parovel Winery in Bagnoli della Rosandra and from here the enrolled ones will leave to run down the 8,5 km total track. Here you find rules and information.
Have a good race and health everybody!
