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Parovel Blog

Articles with TAG: olive-oil-producers-trieste


  • E' tempo di Olio Nuovo in Frantoio Parovel 2020

    olio nuovo trieste bianchera parovel

    Venite ad assaggiare l'Olio Nuovo direttamente in frantoio durante le nostre giornate di molitura, ne rimarrete sorpresi dalla fragranza e dall'inebriante profumo d'oliva.

    Vi aspettiamo!

    SABATO      

    14 novembre

    dalle 14:00 alle 17:00

    DOMENICA  

    15 novembre

    dalle 10:00 alle 16:00

     

    Per informazioni

    tel. 346-7590953

    This email address is being protected from spambots. You need JavaScript enabled to view it.

    Frantoio Oleario Parovel

    Zona Artigianale Dolina 546

    San Dorligo della Valle - TS

  • Parovel projects

    EXTRA VIRGIN OLIVE OIL AND LIVER

    Anti-inflammatory properties of extra virgin olive oil

    ibuprofen olive oil

    The spicy taste of EVO oil is due to the presence of oleocanthal, a substance contained mainly in olives and extra virgin olive oil and is reducing over time. The duration of EVO oil with average organoleptic characteristics is 18 months.
    The oleocanthal is the molecule responsible for the “spiciness in the throat,” or rather the spicy sensation that we feel when we ingest high-quality EVO oil. The importance and peculiarity of this substance is in possession of antioxidant and anti-inflammatory features. Its anti-inflammatory action on the body is very similar to ibuprofen, one of the most widely used non-steroidal anti-inflammatory drugs. Non-steroidal anti-inflammatory drugs (NSAIDs) such as acetylsalicylic acid, paracetamol and ibuprofen, differ from steroids in that they have significantly fewer undesirable effects and in that their analgesic effect does not belong to the class of narcotics.
    The discovery of the oleocanthal is attributed to Dr. Gary Beauchamp, scientist and biologist who works at the Monell Chemical Sense Center in Philadelphia, in an organoleptic laboratory, which is mainly dedicated to the testing of substances and the quantification of their sensory characteristics. Gary, during a molecular nutrition congress in Sicily, was invited to taste extra virgin olive oils in an oil mill. Trying extra virgin olive oil, he found the tingle left by the oil on his throat familiar. Gary was working on the taste of various liquid ibuprofen solutions and the itch of the olive oil reminded him of ibuprofen.

    A healthy lifestyle can prevent the onset of multiple diseases. Hippocrates (about 460 BC) argued that medicine must not cure, but avoid avoidable evils. A somewhat current concept developed by preventive medicine. “make food your medicine and medicine be your food”.

    To do this, it is essential to be informed and aware. It is a work of research, analysis and responsibility, a work that must be carried out by a multidisciplinary team where everyone brings their experience and shares it with a view to deepening and growth, so that the information is clear and accessible to all.

    Project's team:

    Parovel vigneti oliveti 1898
    Natalia Rosso e Claudio Tiribelli - Fondazione Italiana Fegato
    Deborah Bonazza - ASUGI

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