The new labels of the Mackè extra virgin olive oil line by Parovel are ready to be “eaten”. Mackè recipelabels are born, quick tips for your everyday cooking.
The new labels of the Mackè extra virgin olive oil line by Parovel are ready to be “eaten”. Mackè recipelabels are born, quick tips for your everyday cooking.
Fresh beans are used for this soup to which one can add a vinegar spoon like our grandads taught us. They then took it to the summer sun hot fields.
When we haven't got time for lunch, bread and fresh tomatoes sauce are the solution. An invention of ours for an hectic but tasteful life.
San Daniele ham roses on “Pan di Sorc” with melon confetti, basil and extra virgin olive oil RoZò
