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The extra virgin olive oils

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Rozo parovel 2018 bianchera blend

NAME: ROZO’

LINE: HORECA

CULTIVAR: Selection of the family varieties

HARVESTING METHOD: By hand and with facilitators

HARVESTING PERIOD: 2022, last decade of October and first of November

OLIVE OIL MILL: Family-owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

OLEIC ACIDITY: 0,22 %

MATURING: Stainless steel tanks with natural decanting; non filtered

VISUAL INSPECTION: Yellow-green colour, good fluidity, well-balanced intensity

OLFACTORY INSPECTION: Medium fruity, green with hint of grass, artichoke and herbs

PALATE: Well balanced with a pleasant initial bitter, sweet and spicy of medium-high intensity, with artichoke, green almond, pepper and field chicories 

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