NAME: ROZO’
LINE: HORECA
GROWING REGION: Caresana, Dolina, Bagnoli della Rosandra (S. Dorligo della Valle) – TRIESTE, FRIULI VENEZIA GIULIA, ITALY
CULTIVAR: Bianchera - belica 60%, native cultivar of the Trieste province + leccino 25% + maurino 10% + buga 5%
HARVESTING METHOD: By hand and with facilitators
HARVESTING PERIOD: 2020, first decade of November
OLIVE OIL MILL: Family-owned, oil press supervisor Euro Parovel
PRESSING METHOD: Continuous cold extraction by centrifugation
OLEIC ACIDITY: 0,22 %
TOTAL POLIPHENOLS: 370 mg/kg
MATURING: Stainless steel tanks with natural decanting; non filtered
VISUAL INSPECTION: Yellow-green colour, good fluidity, well-balanced intensity
OLFACTORY INSPECTION: Medium fruity, green with hint of grass, artichoke and herbs
PALATE: Well balanced with a pleasant initial bitter, sweet and spicy of medium-high intensity, with artichoke, green almond, pepper and field chicories