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Rozo parovel 2018 bianchera blend

NAME: ROZO’

LINE: HORECA

GROWING REGION: Caresana, Dolina, Bagnoli della Rosandra (S. Dorligo della Valle) – TRIESTE, FRIULI VENEZIA GIULIA, ITALY

CULTIVAR: Bianchera - belica 60%, native cultivar of the Trieste province + leccino 25% + maurino 10% + buga 5%

HARVESTING METHOD: By hand and with facilitators

HARVESTING PERIOD: 2020, first decade of November

OLIVE OIL MILL: Family-owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

OLEIC ACIDITY: 0,22 %

TOTAL POLIPHENOLS: 370 mg/kg

MATURING: Stainless steel tanks with natural decanting; non filtered

VISUAL INSPECTION: Yellow-green colour, good fluidity, well-balanced intensity

OLFACTORY INSPECTION: Medium fruity, green with hint of grass, artichoke and herbs

PALATE: Well balanced with a pleasant initial bitter, sweet and spicy of medium-high intensity, with artichoke, green almond, pepper and field chicories 

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