NAME: MACKE’ Blend 120
LINE: Shops, specialist retailers
PRODUCTION AREA: TRIESTE, FRIULI VENEZIA GIULIA region; ITALY
OLIVE TYPE: Bianchera - belica 5% native variety from Trieste, leccino 50%, pendolino 10%, leccio del corno 20%, maurino 10%
HARVESTING METHOD: By hand and with facilitators
HARVESTING YEAR: 2020, from the end of October throughout November
OIL PRESS: Family owned, oil press supervisor Euro Parovel
PRESSING METHOD: Continuous cold extraction by centrifugation
OLEIC ACIDITY: 0,27 %
TOTAL POLIPHENOLS: 290 mg/kg
MATURING: In stainless steel tanks with natural decantation; non filtered
VISUAL INSPECTIONS: Yellow green colour, good fluidity
OLFACTORY INSPECTION: Light fruity, ripe green, with a hint of tomato and grass
PALATE: Balanced, with initial sensation of sweet, bitter and spicy of slight intensity with ripe tomato and almond aftertaste