We know it well that at Carnival time fried and rich dishes reign by tradition, because by tradition it was the "fat" week anticipating the long period of fasting and repentance of Lent.
If there's a dish at Parovels that never misses on the table at Carnival it's scrambled eggs with bacon cooked with the extra virgin olive oil Mackè! We suggest you accompany it with a good glass of Refosco Barde.
If you want to have a look at how Mamma Rosa cooks it here you have the recipe!
