The new management of the Restaurant Furlan inaugurates today, a place of great history, gastronomic reference of Col on the Karst, with whom we've been working from the 70s.
Peter Corbatti collects from the hands of the mother Majda Gustin the reins of the restaurant that has been refurbished thanks to restyling of the designer Mara Pavatich while the kitchen will offer the refined recipes by Chef Gaspare Patrone, who will also be accompanied by extra virgin olive oils and Barde wines by Parovel.
We wish joyfully Peter and the whole team a beautiful and long culinary adventure!
Are you passionate about e-commerce?
Well, this is a suggestion for your purchases... by Parovel!
On Tannico you find our local wines, while on Convitis you find our extra virgin olive oils!
If you live in Trieste, in neighboring cities or you are passing by, be sure to pay a visit to our PAROVEL SHOP, in Zona Artigianale Dolina 546.
It is open all year round, from Monday to Friday for individuals and companies who want to buy all of our products.
PAROVELDOM: THE OLIVE TREE EVOLUTION!
At Olio Capitale 2015 our extra virgin olive oils Ul'ka, RoZò and Mackè will be accompanied by an unprecedented series of everyday, useful and nice objects created for your kitchen by the artistic brand MARAL by Mara Pavatich and Lara J. Marconi: runners, place mats, spoon holder pockets, all made with natural fibers and colors where the olive tree reigns, both in design and color.
FINGER FOOD TASTING
Saturday, March 7, hours 15:00 to 19:00
Visual delights that accompany the delights for the palate with refined finger food made with our extra virgin olive oil by the restaurant Al Bagatto by Roberto Marussi, a long-time successful collaboration.
OLIO CAPITALE 2015
9th Salon of Typical Quality Extra Virgin Olive Oils
TRIESTE Stazione Marittima
7-10 March 2015
Parovel Stand: Hall Nordio N20
FAIR HOURS :
Sat 7 Sun 8 Mon 9 Hours: 10:00 to 19:00
March 10 Hours: 10:00 to 14:00
For info :
+ 39346-7590953
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Spring is coming and with it also VINITALY blooms!
We are preparing our wines for the trip: Vitovska ONAVÈ, Istrian Malvasia PÔJE, our orange wine Matos Nonet, Refosco IMÀ, Terrano HODÌ, the white VISAVÌ, the sparkling KAMJE, the sweet yellow muscat SPOMIN.
For all friends of the Parovel Barde wines the appointment is in Pavilion 6 ( FVG ) stand C - 8 at Veronafiere from Sunday 22 to Wednesday, March 25 .
We await you to have a chat and enjoy together the new vintages!
The vegan cuisine can be really interesting if you combine it with the search of forgotten ingredients, as in the case of the chef Max Noacco from the restaurant Al Tiglio in Moruzzo (UD). The event was held last night and Karmen Stepan Parovel intervened at the dinner to explain how our extra virgin olive oil Ul'ka, RoZò and Mackè that can further enrich the delicious recipes based on fermented legumes and flowers created by the chef.
The event was organized by L'Atelier dei buongustai by Federica Caccamo whom we thank also for the pictures that we have borrowed from its Facebook page where the evening was documented.
