This shot is taken from our latest and very recent trip to the Far East when our extra virgin olive oil Macke cheered palates in Tainan City on the island of Taiwan: Asian squid expertly prepared by hand and the manner of Trieste. Cleaned out!
Due to popular demand Ginger cupcakes return with extra virgin olive Parovel, Ul'ka, Rozò and Mackè!
Today we are at the Circolo Generali with a special tasting of our Vitovska and Terrano Vinja Barde involving Ginger once again with its very special savory cupcake. To mark the occasion will be Elena Giuffrida, one of the two souls of the renowned bakery shop of Trieste, that will explain their preparation together with Elena Parovel.
We’re also among the supporters of this interesting initiative that wants to promote in an innovative way the city tourism. In a few hours there’ll be the press conference at the Giunta Comunale hall in Trieste the program of Wednesday May 14 will be presented.
Read here the presentation
Thanks to the collaboration with the tourist section of the IAL Trieste, Sunday, May 25y, in conjunction with “Cantine Aperte/Open Cellars” at 11:30 and 16:00 at the c of Bagnoli della Rosandra Boljunec 624 in Trieste the young and promising Manuel Cerin and Michael Nugnes, fresh 1st Prize at the “Cocktail for your Health” organized by IAL and AIBES (Italian Association of Barmen and Supporters) will offer tastings of cocktails prepared with Refosco Vinja Barde, sparking wine Kamje and the olives bitter liquor E2P.
How many were you yesterday? We lost count! We're exhausted but terribly happy for those who have come to visit us yesterday, May 1st, to end our Spring Osmiza. The winery now has a rest but will reopen in a few weeks with "Cantine Aperte" (in English "open cellars"). Thank you all!
