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Colata olio

The extra virgin olive oil has that something extra that makes the difference and it’s not just the taste that it gives our dishes but also the high protective and functional capacity useful for our body. And right according smell and taste every autumn we organize some days dedicated to this precious food: “Which kind of olive oil are you?” October 26, November 2 & 16 at the family Parovel’s Oil Mill in San Dorligo della Valle - Dolina, in the industrial area of Dolina/Zona Artigianale Dolina.
Pressing of the olives, the mill in full swing, the scent of fresh oil and a guided tasting led by an expert, in short a unique experience for all the family: adults and children discovering unexpected fragrances.
The three types of extra virgin olive we produce won’t certainly miss: Rozò, Ul'ka and Mackè. Frantoio macchine 
You’ll then be able to satisfy your curiosity on the organoleptic properties of the good olive oil and in particular the Bianchera - Belica, the native variety cultivated by Parovel on the hills between Val Rosandra and the upper course of the Rio Ospo. Come and taste it, it’s good for you! The science says.

NEW OLIVE OIL 2014
October 26, November 2 &16
FREE ENTRY

The guided tasting of our extra virgin olive oil Ul'ka, Macke and RoZò will be held at the following times:

10:00, 11:30, 12:30 and 15:30.

For organizational reasons, reservation is required for the tastings.

This email address is being protected from spambots. You need JavaScript enabled to view it. 
+39.346.7590953

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