Delicious, fresh, easy and quick to prepare in the summer without having to heat up in the kitchen: the recipe for mazzancolle shrimps and aioli sauce with Mackè extra virgin olive oil can be found in our summer Recipe book along with many other proposals!
And to drink? Well, of course, a fresh Vitovska Barde or a white Visavì!
On the occasion of the celebrations for our 120th anniversary, journalists came to visit us, they already knew our products and our Cellar, but not the place where everything was born in that distant 1898. So these new friends made a backward journey: from the Cellar, located at the edges of the Val Rosandra Dolina Glinščice natural park, up to Caresana Mačkolje where the great-grandfather Pietro began this adventure that today has brought us up to you who are reading these ours words.
Among these Michelangelo Tagliente, who wanted to tell the journey in this beautiful story of wine and other stories published in La Stanza del Vino, we invite you to read.
Whether beside the sea or in the mountains it's important to be in good company!
If you're with Parovel wines and extra virgin olive oils it's even better ;)
HAPPY "FERRAGOSTO" EVERYBODY!
Yes, it is a heartbreaker this our Mackè classic blend and wandering after wandering it stopped in Shanghai!
Here is a beautiful image that comes from a cooking school that choose our extra virgin olive oil for traditional chinese and fusion recipes. And we really want to be there to taste it..!
Parovel 特级初榨橄榄油有助于您的健康!
A large press review accompanies our anniversary of 120 years of activity.
To write about us is Il Friuli Green, the version of the Friulian magazine dedicated to nature. An opportunity to talk about our long love affair with the land, how much we produce and how we do it.
Happy to be able to tell and witness about it.
