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Parovel Blog
Blog - 15/10/2018

OLIO NUOVO CUORE

Edition 2018, that of the 120th Anniversary of activity, with 3 consecutive weekends:

Saturday 27/10 free tastings and purchase + Sunday 28/10 free tastings, purchase and guided tastings

Saturday 03/11 free tastings and purchase + Sunday 04/11 free tastings, purchase and guided tastings

Saturday 10/11 free tastings and purchase + Sunday 11/11 free tastings, purchase and guided tastings

The address is always the same: Frantoio Oleario Parovel (Oil Mill) in Zona Artigianale Dolina 546 in San Dorligo della Valle (TS)

Next week we will publish the hours of the guided tastings on Sundays so you can book!

See you at the Frantoio !!!

Blog - 12/10/2018

Macke 120 blend parovel supermercato

Mackè "Blend120" was born to celebrate the 120th anniversary of the Parovel family. It is an blend selected from varieties of olives with a delicate flavour, encouragement to the blunt palates who come close to high quality artisan extra virgin olive oil. Accompanying it to your favourite dishes will give you lightness and freshness!

Find it in the best shops in our region.

Blog - 05/10/2018

minestra de bobici olio trieste

An excellent soup that really has all our agricultural tradition inside: it is still fresh and therefore it is a complete meal, nourishing and satisfying.

This is our recipe that you find in our recipe book, combined with Mackè extra virgin olive oil and a glass of Vitovska Mackè Classic.

Enjoy your meal!

Blog - 09/10/2018

Barcolana photo credits parovel trieste wines

Also this year record-breaking numbers are announced and it's a pride for us Triestiners to be able to have a similar internationally reknown event that tells the city, the passion for the sea and sailing.
Euro, like every year, will take part to the regatta and he'll be at sea already in the next days jibing here and hauling in there.
But Barcolana is also the chance for tastings and sea celebrations that us Parovel will honour our way with a nice toast on our boat on Friday at eventide.

Photo credits ©Barcolana

Blog - 03/10/2018

It resists the cold, they know it since Roman times .. Bianchera or Belica is our queen olive!
Its name probably derives from the fact that the color change of the fruit (veraison) is late and progressive, and almost never complete even when ripe!

In a month or so we will begin the new olive oil campaign, at the moment we are monitoring the olive groves.

bianchera oliva trieste parovel

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