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Parovel Blog
Blog - 12/10/2018

Macke 120 blend parovel supermercato

Mackè "Blend120" was born to celebrate the 120th anniversary of the Parovel family. It is an blend selected from varieties of olives with a delicate flavour, encouragement to the blunt palates who come close to high quality artisan extra virgin olive oil. Accompanying it to your favourite dishes will give you lightness and freshness!

Find it in the best shops in our region.

Blog - 09/10/2018

Barcolana photo credits parovel trieste wines

Also this year record-breaking numbers are announced and it's a pride for us Triestiners to be able to have a similar internationally reknown event that tells the city, the passion for the sea and sailing.
Euro, like every year, will take part to the regatta and he'll be at sea already in the next days jibing here and hauling in there.
But Barcolana is also the chance for tastings and sea celebrations that us Parovel will honour our way with a nice toast on our boat on Friday at eventide.

Photo credits ©Barcolana

Blog - 03/10/2018

It resists the cold, they know it since Roman times .. Bianchera or Belica is our queen olive!
Its name probably derives from the fact that the color change of the fruit (veraison) is late and progressive, and almost never complete even when ripe!

In a month or so we will begin the new olive oil campaign, at the moment we are monitoring the olive groves.

bianchera oliva trieste parovel

Blog - 05/10/2018

minestra de bobici olio trieste

An excellent soup that really has all our agricultural tradition inside: it is still fresh and therefore it is a complete meal, nourishing and satisfying.

This is our recipe that you find in our recipe book, combined with Mackè extra virgin olive oil and a glass of Vitovska Mackè Classic.

Enjoy your meal!

Blog - 29/09/2018

Trieste Next Parovel Olio EVO Trieste

Parovel is also present at Trieste Next this week-end together with the Knowledge and Commodities Department and Chemistry Department of Università degli Studi di Trieste to present "SVILUPPO DI NUOVI PRODOTTI SALUTISTICI DELLA CULTIVAR BIANCHERA: OLIO EVOO E RESIDUI DI LAVORAZIONE", financed by Friuli Venezia Giulia POR FESR. The project covers research activities carried out in collaboration with researchers from the University of Trieste for the development of high quality products obtained from the olive oil processing chain: extra virgin olive oil, with quality characteristics and locality typical of the Olives cultivar area, and watery extracts of olives leaves with nutraceutical properties and function of food supplement.

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