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Parovel Blog
Blog - 10/02/2021

liquore alle olive trieste parovel
Its color is amber and the scent is that of grappa with hints of herbs and spices.On tasting it gives the palate an enveloping sensation with a herbaceous taste and February seems to be one of the best months to meditate on it.. :)
If you want to amplify the ecstasy of the senses, accompany the E2P Amaro Olive Liquor with a good chocolate for a complete pampering of your taste buds!


Blog - 04/01/2021

potature carso trieste parovel

Dew or frost is one of the most evocative atmospheric phenomena of the Autumn-Winter season. The night temperatures in our vineyards and olive groves in the Rio Ospo valley and San Dorligo della Valle fluctuate these days between 1 and -3 ° C. They manifest themselves especially on nights with clear skies and calm winds.
It is in this period that the pruning of the vines is particularly intensified, in order to then begin in March and April with that of the olive trees.


Blog - 17/08/2020

glera trieste parovel

The restrictions due to the pandemic made us delay the planting of the new Glera vineyard, which ended in the first days of August. The new vines on the clay and marl soil are already shining in the sun. The protection we usually put around the vine needs to make the new buds grow flourishing.

New vineyard, new life!

Blog - 22/12/2020

auguri trieste vini parovel NEWS

 The present is the family warmth,
The future is planted in the new vines.
Nature changes every season yet it returns itself.
So we change too and yet return ourselves.
Let's gather in the warmth of our houses to bloom again in the spring.

the Parovel family is pleased to wish you


Die Gegenwart ist die Wärme der Familie,
Die Zukunft wurde in die neuen Reben gepflanzt.
Die Natur ändert sich zu jeder Jahreszeit und kehrt dennoch zurück.
Also wir ändern und kehren dennoch zurück.
Lassen Sie uns in der Wärme unserer Häuser versammeln, um im Frühling wieder zu blühen.

die Familie Parovel freut sich, Sie zu wünschen


Blog - 24/03/2020

potature oliveti trieste parovel

The pruning of the olive tree is essential for healthy fruits and a conspicuous production in November. These days the air is warmer and the pleasantness of outdoor work is increasingly present, despite following the ministerial health restrictions due to the Coronavirus.

Nature is our first ally, we respect it and love it.

Bianchera is the olive of our land.

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