The celebrations will continue throughout 2018, but it is with this photo of Fabrice Gallina that we want to summarize what has been our history in these 120 years: a laid table, ready to welcome our guests and friends in our big family, that year after year evolves and gets bigger.
is Parovel extra virgin olive oil, designed for refined and sought restaurant businesses. Many people have already liked it since its presentation in March.
Among the many restaurants that offer it there is Al Pescaturismo, the first Italian ittiturismo, in Villaggio del Pescatore - Trieste. You find it accompanied by delicious fish dishes served by the sea.
Delicious, fresh, easy and quick to prepare in the summer without having to heat up in the kitchen: the recipe for mazzancolle shrimps and aioli sauce with Mackè extra virgin olive oil can be found in our summer Recipe book along with many other proposals!
And to drink? Well, of course, a fresh Vitovska Barde or a white Visavì!
2018 WINE HARVEST has begun!
It's true, it's very hot on the land but the white grapes are ripe so let's go with the harvest!
We must be really happy: 2018 Malvasia istriana and Vitovska are said to be remembered for their taste in the history books and we cannot but exult "in this year which is so special for our 120° activity anniversary. May this augure well!
On the occasion of the celebrations for our 120th anniversary, journalists came to visit us, they already knew our products and our Cellar, but not the place where everything was born in that distant 1898. So these new friends made a backward journey: from the Cellar, located at the edges of the Val Rosandra Dolina Glinščice natural park, up to Caresana Mačkolje where the great-grandfather Pietro began this adventure that today has brought us up to you who are reading these ours words.